1977 - Started with Mother's Best Hot Sauce Product in our maiden plant in Valenzuela, Metro Manila

1980 - Mother's Best Barbecue Marinade was introduced

1981 - Launched the Sarsanok

1982 - Launched Mother's Best Worcestershire, Mother's Best Toyomansi, & Mother's BestPatismansi

1984 - Expanded range to include Mother's Best Tamarind, Kaldereta, Adobo Mix, & Tocino Mixes

1985 - Launched the Mother's Best Sweet & Sour Sauce

1989 - Launched the Mother's Best Sinamak (Spiced Vinegar) & Mother's Best Seasoning

2003 - Launched the Mother's Best Banana Ketchup, Mother's Best Sarsa, Mother's Best Soy Sauce, & Mother's Best Vinegar

2005 - Introduced the Mother's Best Apple Ketchup, Mother's Best Sweet Chili Sauce, & Mother'sBest Breading Mix

2007 - Parted Ways with National Distributor (more than 30 years)

2008 - Set-up a Direct Distribution Network for both National and International Accounts. Also, launched the Mother's Best Raisins & Mother's Best Sweet Pickle Relish

2008 - Set-up a Direct Distribution Network for both National and International Accounts. Also, launched the Mother's Best Raisins & Mother's Best Sweet Pickle Relish

2009 - Launched Mother's Best Ginisang Bagoong variants (Classic, Spicy & Sweet)

2010 - Launched Mother's Best Pickle Chips & Mother's Best Atchara (Pickled Papaya)

2011 - Launched Mother's Best Cup Pinoy variants (Arrozcaldo, Champorado and Ginataang Mais)

2012 - Launched Mother's Best specialty sauces (Spicy Patis, Spicy Toyo & Suka't Bawang)