Ingredients:
8 chicken thighs, deboned and sliced into bite-sized pieces
3 pcs. Chinese sausage, sliced
½ cup MOTHER’S BEST BARBECUE MARINADE
1 tbsp. MOTHER’S BEST OYSTER SAUCE
2 – 3 stalks leeks
1 tbsp. sesame oil
6 cups cooked rice
2 ml MOTHER’S BEST VEGETABLE OIL

Procedures:
a.    Heat a saute pan and add 1 tablespoon of oil. (MOTHER’S BEST VEGETABLE OIL) Over low heat, saute sausage, rendering some        of the fat out.
b.    Take sausage out and fry leeks for a minute and set aside. Next, fry chicken pieces till browned on all sides.
c.    Add MOTHER’S BEST BARBECUE MARINADE, MOTHER’S BEST OYSTER SAUCE and add sausage back.
d.    Once chicken is cooked through, add sesame oil and mix in cooked rice.
e.    Mix thoroughly till well-combined and use leeks as garnish.
f.    Place on a Chinese claypot and place over heat for a few minutes before serving. (Optional) Enjoy!